Mustard Flavored Swiss Cheese Fondue Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
MethodMain Ingredient

Ingredients

 Shredded natural swiss cheese8 Ounce (2 Cups)
 Cornstarch2 Teaspoon
 Margarine/Butter1 Tablespoon
 Garlic1 Clove (5 gm), crushed
 Dry white wine/Chicken broth3⁄4 Cup (12 tbs)
 Dijon mustard1 Teaspoon
 French bread loaf1⁄2 Pound, cut into 1 inch cubes (1/2 Loaf, 1 Pound Size)

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 727

% Daily Value*

Total Fat 82 g125.8%

Saturated Fat 44.5 g222.6%

Trans Fat 0 g

Cholesterol 208.6 mg

Sodium 1301 mg54.2%

Total Carbohydrates 154 g51.2%

Dietary Fiber 8.5 g33.9%

Sugars 4.8 g

Protein 86 g172.5%

Vitamin A 48.4% Vitamin C 2.6%

Calcium 190.1% Iron 51%

*Based on a 2000 Calorie diet

Directions

1. Toss cheese and cornstarch; reserve. Mix margarine and garlic in 2-quart casserole. Microwave uncovered on high 1 to 2 minutes or until garlic is soft.
2. Stir in wine. Microwave uncovered 2 to 4 minutes or until boiling.
3. Stir in mustard and cheese mixture. Microwave uncovered on medium (50%) 4 to 6 minutes, stirring after 2 minutes, until cheese is melted and smooth. Pour into earthenware fondue dish; keep warm over low heat. Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion.
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