Swiss Cheese Fondue Recipe
This Swiss Cheese Fondue is one of them most delicious cheese fondues that I've ever known. Try this wined and seasoned cheese gravy for your next meal. Tell me if you like this Swiss Cheese Fondue.
Ingredients
4 cups (16 ounces) shredded Swiss cheese
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 clove garlic, cut in half
1 1/2 cups dry white wine
French bread cubes for dipping
Directions
1. Combine cheese, flour, salt, nutmeg and pepper. Set aside.
2. Rub cut sides of garlic over inside of a 2-quart glass casserole. Pour in wine. Heat in microwave oven until very hot (3 to 4 minutes at Medium-High). Add the cheese mixture; stir well.
3. Cook uncovered in microwave oven 5 to 7 minutes at Medium-High,
or until bubbly.
4. Stir fondue until smooth. Keep warm in a fondue pot.
2. Rub cut sides of garlic over inside of a 2-quart glass casserole. Pour in wine. Heat in microwave oven until very hot (3 to 4 minutes at Medium-High). Add the cheese mixture; stir well.
3. Cook uncovered in microwave oven 5 to 7 minutes at Medium-High,
or until bubbly.
4. Stir fondue until smooth. Keep warm in a fondue pot.
