Swiss Cheese Corn Casserole Recipe
Swiss Cheese Corn Casserole is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Swiss Cheese Corn Casserole, you will surely love to talk about with us.
Ingredients
| Ears of corn | 6 | |
| Light cream | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 4 green onions, chopped fine | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Swiss Cheese | 1 Cup (16 tbs), grated | |
| Cracker | 1/2 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
Directions
€¢ Microwave ears of corn as for Corn on the Cob Nature.
€¢ Unwrap or remove husks, let cool 10 minutes, then cut corn from the cobs.
€¢ Add the cream or milk, beaten egg, green onions, salt and pepper and the grated Swiss cheese. Stir until well mixed.
€¢ Butter an 8 x 7-inch (20 x 18 cm) casserole dish and pour in the corn mixture.
€¢ Stir the cracker crumbs with the butter and sprinkle over the corn. Microwave at MEDIUM-HIGH 6 to 8 minutes. Let stand 8 minutes before serving.
€¢ If your microwave oven has a convection cooking cycle, you can bake this casserole at 350°F (180°C) 30 to 35 minutes.
€¢ Unwrap or remove husks, let cool 10 minutes, then cut corn from the cobs.
€¢ Add the cream or milk, beaten egg, green onions, salt and pepper and the grated Swiss cheese. Stir until well mixed.
€¢ Butter an 8 x 7-inch (20 x 18 cm) casserole dish and pour in the corn mixture.
€¢ Stir the cracker crumbs with the butter and sprinkle over the corn. Microwave at MEDIUM-HIGH 6 to 8 minutes. Let stand 8 minutes before serving.
€¢ If your microwave oven has a convection cooking cycle, you can bake this casserole at 350°F (180°C) 30 to 35 minutes.
Chef
