Swiss Cheese And Potato Chowder Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Grated cheese100 Gram (1 Cup)
 Potatoes3 Medium, peeled and sliced
 Milk425 Milliliter (2 Cups)
 Onion1 , chopped
 Egg yolk1 , beaten
 Flour2 Tablespoon
 Butter2 Tablespoon
 Dried marjoram1⁄2 Teaspoon
 Salt2 Teaspoon (Leveled)
 Pepper1⁄2 Teaspoon
 Water4 1⁄2 Cup (72 tbs)
 Chopped mint/Chopped parsley2 Tablespoon
 Croutons1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 655

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 42.8 g214.2%

Trans Fat 0 g

Cholesterol 380.1 mg126.7%

Sodium 4315 mg179.8%

Total Carbohydrates 187 g62.2%

Dietary Fiber 19.6 g78.3%

Sugars 33.5 g

Protein 75 g149.9%

Vitamin A 66.6% Vitamin C 205.4%

Calcium 186.1% Iron 66.7%

*Based on a 2000 Calorie diet

Directions

1. Boil potatoes until soft, peel and press through sieve, add water, mix.well.
2. Melt butter in a large pan, saute onion till transparent, add flour stir well for few minutes, add potatoes and water mixture and bring to boil. Stir all the time, cook for 10 minutes.
3. Mix cheese and milk, stir into soup. Cook until cheese is melted.
4. Add seasoning. Remove from heat, stir in beaten egg yolk. Serve at once garnished with croutons and mint or parsley.
Quantcast