Swiss Chard With Tomatoes Recipe
Ingredients
| 2 pounds Swiss chard, tough stems discarded, leaves coarsely chopped | ||
| Canola oil | 1 Tablespoon | |
| Onion | 1 , finely chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Jalapeno pepper | 1 To taste, minced | |
| 3 tomatoes, seeded and coarsely chopped | ||
| Salt | 1/2 Teaspoon | |
| Lemon zest | 1 Teaspoon, grated | |
Directions
1 Bring a Dutch oven of lightly salted water to a boil. Add the chard and cook until bright green, about 1 minute. Drain.
2 Heat the oil in the same Dutch oven over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about
3 minutes. Add the garlic and jalapeno; cook, stirring frequently, until fragrant, about 30 seconds. Add the tomatoes and cook, stirring occasionally, until softened, about 3 minutes. Add the chard and salt; cook, covered, stirring occasionally, until the chard is tender, 6-8 minutes. Stir in the lemon zest and serve at once.
2 Heat the oil in the same Dutch oven over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about
3 minutes. Add the garlic and jalapeno; cook, stirring frequently, until fragrant, about 30 seconds. Add the tomatoes and cook, stirring occasionally, until softened, about 3 minutes. Add the chard and salt; cook, covered, stirring occasionally, until the chard is tender, 6-8 minutes. Stir in the lemon zest and serve at once.
Chef
