Swiss Chard With Onions Recipe
Ingredients
3 lbs. young Swiss chard
1 bunch green onions, sliced thin or 2 medium sized ordinary onions, diced
2-4 tablespoons oil
1/2 cup bacon, diced
Salt to taste
Directions
Wash and slice, crosswise into 1 inch lengths young stalks of Swiss chard, using stem and leaf.
Saute thinly sliced green onions or ordinary onions in oil until golden in color.
If using bacon, add it to the onions and saute until it is lightly browned.
Add Swiss chard and saute briefly just until it is tender but has not lost its green color.
Salt to taste.
Saute thinly sliced green onions or ordinary onions in oil until golden in color.
If using bacon, add it to the onions and saute until it is lightly browned.
Add Swiss chard and saute briefly just until it is tender but has not lost its green color.
Salt to taste.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
