Swiss Chard Bake Recipe
Ingredients
| 2 pounds fresh Swiss chard or spinach | ||
| Water chestnuts | 1 Can (10oz), thinly sliced | |
| Cream of celery | 1 Can (10oz), condensed | |
Directions
Prepare and cook Swiss chard or spinach.
Chop and drain thoroughly.
Heat oven to 350°.
Place Swiss chard in un-greased baking dish, 10x6x1 1/2 inches.
Arrange water chestnuts over Swiss chard; spread soup over top.
Bake 25 minutes or until heated through.
Chop and drain thoroughly.
Heat oven to 350°.
Place Swiss chard in un-greased baking dish, 10x6x1 1/2 inches.
Arrange water chestnuts over Swiss chard; spread soup over top.
Bake 25 minutes or until heated through.
Chef
