Swiss Beans Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter2 Tablespoon
 Flour2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Sugar1 Tablespoon
 Onion1 Small, grated
 Sour cream1 Cup (16 tbs)
 Canned french cut green beans32 Ounce, drained (Two 16 Ounce Each Cans)
 Swiss cheese1 Tablespoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 1042 Calories from Fat 653

% Daily Value*

Total Fat 74 g114.3%

Saturated Fat 44.6 g223.2%

Trans Fat 0 g

Cholesterol 197.9 mg

Sodium 2575 mg107.3%

Total Carbohydrates 80 g26.7%

Dietary Fiber 10.2 g40.7%

Sugars 35.8 g

Protein 14 g27.1%

Vitamin A 44% Vitamin C 18.6%

Calcium 41.2% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Grease casserole dish.
Melt butter and stir in flour, salt, pepper, sugar, and onion; gradually add sour cream.
Cook, stirring until thickened.
Mix in beans, put in casserole, and sprinkle with cheese.
Heat until cheese melts and browns slightly.
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