Swiss Apple Rings Recipe
This Swiss Apple Rings recipe easily finds way to the top of my favorite list. It is an European kitchen invention. The goodness of apple makes Swiss Apple Rings a great treat. I suggest that you try out this Swiss Apple Rings recipe, and tell me how you find it.
Ingredients
3 Apples
3 Tbs. Flour
3 Eggs
1/2 Tsp. Baking Powder
1/2 Cup Wirm Milk
1/2 Tsp. SaIt
1 Tsp. Sugar & Cinnamon Mix
Directions
Blend flour and milk in a bowl, sprinkle with salt, add baking powder & stir.
Add yolks of 3 eggs.
Beat egg whites stiff & add to first mixture.
Core 3 ripe apples through the cunter.
Slice into rings 1/4" thick.
Dip ring into batter until covered on both sides.
Fry In hot deep fat.
Remove and sprinkle with sugar-cinnamon.
Add yolks of 3 eggs.
Beat egg whites stiff & add to first mixture.
Core 3 ripe apples through the cunter.
Slice into rings 1/4" thick.
Dip ring into batter until covered on both sides.
Fry In hot deep fat.
Remove and sprinkle with sugar-cinnamon.
