Swirl Of Chocolate Cheesecake Triangles Recipe
Swirl Of Chocolate Cheesecake Triangles has fine taste. Swirl Of Chocolate Cheesecake Triangles gets its taste from chocolate mixed with flour and cheese. Swirl Of Chocolate Cheesecake Triangles is like by kids
Ingredients
CRUST
2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1/3 cup granulated sugar
FILLING
2 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
1 1/2 cups (12-fluid-ounce can) undiluted Evaporated Milk
2 eggs
1 tablespoon vanilla extract
1 cup (6 ounces) Semi-Sweet Chocolate Morsels
Directions
FOR CRUST: COMBINE crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13x9-inch baking pan.
FOR FILLING: BEAT cream cheese, sugar and flour in large mixer bowl until smooth.
Gradually beat in evaporated milk, eggs and vanilla.
MICROWAVE morsels in medium, microwave-safe bowl on HIGH (100% power) for 1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth.
Stir 1 cup cream cheese mixture into chocolate.
Pour remaining cheese mixture over crust.
Pour chocolate mixture over cheese mixture; swirl with spoon to create marble effect.
BAKE in preheated 325°F.
oven for 40 to 45 minutes or until set.
Cool to room temperature; chill until firm.
FOR FILLING: BEAT cream cheese, sugar and flour in large mixer bowl until smooth.
Gradually beat in evaporated milk, eggs and vanilla.
MICROWAVE morsels in medium, microwave-safe bowl on HIGH (100% power) for 1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth.
Stir 1 cup cream cheese mixture into chocolate.
Pour remaining cheese mixture over crust.
Pour chocolate mixture over cheese mixture; swirl with spoon to create marble effect.
BAKE in preheated 325°F.
oven for 40 to 45 minutes or until set.
Cool to room temperature; chill until firm.
