Swirl Cookies Recipe
Ingredients
| Soft butter | 1 Cup (16 tbs) | |
| Confectioner’s sugar | 1/2 Cup (16 tbs), sifted | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Red and yellow food coloring | ||
Directions
Cream butter, sugar, and vanilla until light.
Stir in flour and salt.
Divide into halves.
Color half with 1/4 teaspoon red food coloring and about 7 drops yellow food coloring.
Leave other half un-colored.
Chill.
Press together 1 level tea spoon of each color.
Roll into pencil shape.
Form each into a coil on ungreased cookie sheets.
Bake in preheated moderate oven (375°F.) for about 8 minutes.
Stir in flour and salt.
Divide into halves.
Color half with 1/4 teaspoon red food coloring and about 7 drops yellow food coloring.
Leave other half un-colored.
Chill.
Press together 1 level tea spoon of each color.
Roll into pencil shape.
Form each into a coil on ungreased cookie sheets.
Bake in preheated moderate oven (375°F.) for about 8 minutes.
Chef
