Swift N* Savory Beef Patties Recipe
Ingredients
| Egg | 1 | |
| 2 tbsp fine dry bread crumbs | ||
| Onion | 1 Small, minced | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lean ground beef | 1 Pound | |
| Vegetable oil | 2 Teaspoon | |
| Mushrooms | 1 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 1 1/4 tsp dried thyme or marjoram | ||
| All purpose flour | 1 Tablespoon | |
| Beef Stock | 1 Cup (16 tbs) | |
| Tomato Paste | 1 Tablespoon | |
Directions
1. In a bowl, beat egg; stir in bread crumbs, half the onion, half the Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4 patties, each 4 inches (10 cm) in diameter.
2. In a large nonstick skillet, heat oil over medium-high heat; brown patties, about 2 minutes on each side. Transfer to a plate. Add remaining onion, mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or until softened.
3. Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and tomato paste. Cook, stirring, for 1 minute or until thickened. Return patties to skillet; reduce heat, cover and simmer, turning once, for 10 minutes or until patties are no longer pink in center.
2. In a large nonstick skillet, heat oil over medium-high heat; brown patties, about 2 minutes on each side. Transfer to a plate. Add remaining onion, mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or until softened.
3. Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and tomato paste. Cook, stirring, for 1 minute or until thickened. Return patties to skillet; reduce heat, cover and simmer, turning once, for 10 minutes or until patties are no longer pink in center.
Chef
