Sweet Sour Sauce Recipe
You'll simply love the Sweet-Sour Sauce from the Chinese cusine. An easy to make side dish, the Sweet-Sour Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
1 tablespoon sugar
Pinch salt
Pinch pepper
Pinch Ve-Tsin
3 tablespoons malt vinegar
1 teaspoon soy sauce
1 teaspoon tomato ketchup
Scant 1/4 pint (U.S. 1/2 cup) water
1 teaspoon cornflour
1 dessertspoon water
2 tablespoons Chinese pickles
Directions
Bring the first eight ingredients to the boil.
Stir in the cornflour, blended with the dessertspoon water and boil for 2 minutes, stirring continuously.
Add the pickles and heat through.
Stir in the cornflour, blended with the dessertspoon water and boil for 2 minutes, stirring continuously.
Add the pickles and heat through.
