Sweet And Sour Mixed Vegetables Recipe
Try this version of amazingly delicious Sweet-Sour Mixed Vegetables recipe. An effortlessly prepared side dish recipe; the Sweet-Sour Mixed Vegetables is a dish that you would surely love to talk about with us!
Ingredients
1 dessertspoon sugar
1 tablespoon white malt vinegar
1 medium-sized onion
1 tablespoon green sweet pepper
1 tablespoon celery
2-3 cauliflower fleurets
1 tablespoon leeks
1 tablespoon canned bamboo shoots
1 tablespoon canned water chestnuts
1 pea-sized piece garlic
1 pea-sized piece fresh ginger
1 tablespoon peanut oil
3-4 tablespoons onion
1 teaspoon ginger sherry
Pinch each salt, sugar and Ve-Tsin
2-3 shakes white pepper
Few drops sesame oil
3-4 tablespoons hot chicken stock
Directions
Add the sugar to the vinegar and leave to dissolve.
Roughly cut up the pepper.
Cut the celery into 1 1/2-inch strips, 1/4-inch wide.
Gut the leeks into diagonal rounds, 1/4-inch wide.
Slice the bamboo shoots into diagonal strips and the chestnuts into strips.
Crush and chop the garlic and ginger.
Heat the oil in a frying-pan.
Toss and cook the onion in it for 1 minute.
Turn the remaining vegetables, garlic and ginger, all at once, into the frying-pan and add the sherry, seasonings, sesame oil and stock.
Cook for 4-5 minutes, tossing the vegetables about.
When nearly all the stock has evaporated, sprinkle the sweetened vinegar into the pan and stir for a few seconds to heat through.
Roughly cut up the pepper.
Cut the celery into 1 1/2-inch strips, 1/4-inch wide.
Gut the leeks into diagonal rounds, 1/4-inch wide.
Slice the bamboo shoots into diagonal strips and the chestnuts into strips.
Crush and chop the garlic and ginger.
Heat the oil in a frying-pan.
Toss and cook the onion in it for 1 minute.
Turn the remaining vegetables, garlic and ginger, all at once, into the frying-pan and add the sherry, seasonings, sesame oil and stock.
Cook for 4-5 minutes, tossing the vegetables about.
When nearly all the stock has evaporated, sprinkle the sweetened vinegar into the pan and stir for a few seconds to heat through.
