Sweet Marrons Glace Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Chestnuts | 1 Pound | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1886 Calories from Fat 87
% Daily Value*
Total Fat 10 g15%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.8 mg0.5%
Total Carbohydrates 440 g146.8%
Dietary Fiber 23.2 g92.9%
Sugars 247.9 g
Protein 15 g29.2%
Vitamin A Vitamin C
Calcium 0.2% Iron 0.11%
*Based on a 2000 Calorie diet
Directions
Peel and remove skins.
Boil sugar and water for 3 minutes, lowering the heat so the syrup does not burn.
Drop the chestnuts into syrup and boil for 3 minutes, then remove to a wire tray and cool.
Boil up syrup until it begins to thicken, then drop the chestnuts into the syrup again and boil for 3 minutes; remove to cool as before.
Do this twice more, then dry out thoroughly before storing in an airtight jar.
Chef
