Sweet Recipe
Ingredients
Sugar 2/3 cup
Margarine 2 tablespoons
Egg 1 whole
Flour 1-1/2 cups, unsifted
Baking powder 1 teaspoon
Salt 1/8 teaspoon
Milk 2/3 cup
Zucchini 3/4 cup diced, not shredded
Directions
Beat sugar, margarine, and egg together.
Mix dry ingredients together; add alternately with milk.
Stir in zucchini; mix well.
Spread very thin on a greased and floured cookie sheet.
Bake at 350° until lightly browned and cake tests done.
Pour icing (below) over cake while hot; bake at 400° until top begins to bubble.
Remove and cool; cut into squares.
Mix dry ingredients together; add alternately with milk.
Stir in zucchini; mix well.
Spread very thin on a greased and floured cookie sheet.
Bake at 350° until lightly browned and cake tests done.
Pour icing (below) over cake while hot; bake at 400° until top begins to bubble.
Remove and cool; cut into squares.
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By Same Chef
Chef
