Sweetheart Trifle Recipe
The flavor of this Sweetheart Trifle recipe has occupied my mind so much that I almost never consider any other Sweetheart Trifle recipe. Even though Sweetheart Trifle is a Dessert I relish it any time of the day. Trust me, once you taste this Sweetheart Trifle you are bound to prepare it again!
Ingredients
1 (2 layer) package chocolate cake mix
1 (10 ounce) package peanut butter chips
4 1/4 cups cold milk
1/2 cup heavy cream
1/4 teaspoon vanilla extract
2 (4-ounce) packages chocolate instant pudding mix
12 ounces whipped topping
4 (2 ounce) Nestle Crunch candy bars, crumbled
Directions
Prepare the cake batter using the package directions.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 to 35 minutes.
Cool in the pan on a wire rack.
Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over low heat.
Cook until chips are melted and mixture is smooth, stirring frequently.
Remove from heat.
Stir in the vanilla.
Cool to room temperature.
Place the remaining 4 cups milk in a mixing bowl.
Add the dry pudding mix and beat at low speed for 2 minutes.
Crumble half the cake; place in a trifle bowl.
Layer half the peanut butter sauce, half the pudding, half the whipped topping and 2 of the candy bars over the cake layer.
Repeat the cake, peanut butter sauce, pudding and candy bar layers.
Chill, covered, until serving time.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 to 35 minutes.
Cool in the pan on a wire rack.
Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over low heat.
Cook until chips are melted and mixture is smooth, stirring frequently.
Remove from heat.
Stir in the vanilla.
Cool to room temperature.
Place the remaining 4 cups milk in a mixing bowl.
Add the dry pudding mix and beat at low speed for 2 minutes.
Crumble half the cake; place in a trifle bowl.
Layer half the peanut butter sauce, half the pudding, half the whipped topping and 2 of the candy bars over the cake layer.
Repeat the cake, peanut butter sauce, pudding and candy bar layers.
Chill, covered, until serving time.
