Sweetheart Trifle Recipe
Ingredients
| Chocolate cake mix | 18 1⁄4 Ounce (2 Layer, 1 Package) | |
| Peanut butter chips | 10 Ounce (1 Package Of 10 Ounce) | |
| Cold milk | 4 1⁄4 Cup (68 tbs) | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Instant chocolate pudding mix | 8 Ounce (2 Packages Of 4 Ounce Each) | |
| Whipped topping | 12 Ounce | |
| Candy bars | 4 , crumbled (Nestle Crunch) |
Nutrition Facts
Serving size: Complete recipe
Calories 6513 Calories from Fat 2171
% Daily Value*
Total Fat 236 g362.4%
Saturated Fat 178.1 g890.5%
Trans Fat 0 g
Cholesterol 260.5 mg86.8%
Sodium 7937.2 mg330.7%
Total Carbohydrates 967 g322.4%
Dietary Fiber 31.4 g125.6%
Sugars 686 g
Protein 88 g176.4%
Vitamin A 54.9% Vitamin C 1.2%
Calcium 142.5% Iron 83.6%
*Based on a 2000 Calorie diet
Directions
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 to 35 minutes.
Cool in the pan on a wire rack.
Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over low heat.
Cook until chips are melted and mixture is smooth, stirring frequently.
Remove from heat.
Stir in the vanilla.
Cool to room temperature.
Place the remaining 4 cups milk in a mixing bowl.
Add the dry pudding mix and beat at low speed for 2 minutes.
Crumble half the cake; place in a trifle bowl.
Layer half the peanut butter sauce, half the pudding, half the whipped topping and 2 of the candy bars over the cake layer.
Repeat the cake, peanut butter sauce, pudding and candy bar layers.
Chill, covered, until serving time.
Chef
