Sweetheart Tea Cake Recipe
Are you looking for a great in taste sweetheart teacakes recipe? Serve this tasty dessert as often as you like! Once you try out this sweetheart teacakes recipe, don't forget to inform me about what you think about it .
Ingredients
1 package yellow cake mix
1 package vanilla-flavored creamy frosting mix
1 cup apricot jam
Red cinnamon candies
Directions
1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper.
2. Prepare cake mix, following label directions; spread batter evenly into prepared pan.
3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with fingertip. Cool slightly on wire rack; remove from pan; peel off paper; cool.
4. Set cake flat on cutting board or counter top; cut put 48 tiny rounds with a 1 1/2-inch cutter. Split each round and put together with jam. (Use cake trimmings for family nibbles.)
5. Prepare frosting mix, following label directions; spread on tops of cakes; decorate each with a red cinnamon candy.
2. Prepare cake mix, following label directions; spread batter evenly into prepared pan.
3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with fingertip. Cool slightly on wire rack; remove from pan; peel off paper; cool.
4. Set cake flat on cutting board or counter top; cut put 48 tiny rounds with a 1 1/2-inch cutter. Split each round and put together with jam. (Use cake trimmings for family nibbles.)
5. Prepare frosting mix, following label directions; spread on tops of cakes; decorate each with a red cinnamon candy.
