Sweetheart Salad Recipe
Ingredients
| 6 ounces boneless, skinless chicken breast, sliced into | ||
| 2 1/2 x 1/2 -inch strips | ||
| Honey | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| 1/2 cup each, thinly sliced sweet red pepper, onion and mushrooms | ||
| 4 quarts packed spinach leaves | ||
| Radishes | 1/4 Cup (16 tbs), sliced | |
Directions
Marinate chicken in 3/4 cup dressing at least 2 hours or overnight, refrigerated.
Drain and reserve marinade.
Heat oil in nonstick pan and stir-fry chicken until juices run clear.
Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
Add spinach leaves and toss in pan until barely wilted.
Add radishes and toss to mix.
Drain and reserve marinade.
Heat oil in nonstick pan and stir-fry chicken until juices run clear.
Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
Add spinach leaves and toss in pan until barely wilted.
Add radishes and toss to mix.
Chef
