Sweetheart Mousse Recipe
Ingredients
| package | 2 | |
| Milk | 5 Cup (16 tbs), divided | |
| Gelatin package | 1 | |
| Cream cheese package | 2 , softened |
Directions
In a saucepan, cook pudding mix and 4 cups milk according to package directions.
Remove from the heat.
Sprinkle with gelatin and stir until completely dissolved.
Cool for 10 minutes.
In a mixing bowl, beat cream cheese and remaining milk until smooth.
Gradually add gelatin mixture; mix well.
Pour into oiled individual molds.
Refrigerate overnight.
Unmold; garnish with whipped cream and cherries if desired
Remove from the heat.
Sprinkle with gelatin and stir until completely dissolved.
Cool for 10 minutes.
In a mixing bowl, beat cream cheese and remaining milk until smooth.
Gradually add gelatin mixture; mix well.
Pour into oiled individual molds.
Refrigerate overnight.
Unmold; garnish with whipped cream and cherries if desired
Chef
