Sweetest Treat On Valentine!!!! Recipe
Ingredients
| Cake | 8 Inch (square) | |
| Cake | 8 Inch (square, any flavor) | |
| Vanilla frosting | 16 Ounce (pink colored) | |
| White gumdrop | 1 Large | |
| Flaked coconut | 1⁄2 Cup (8 tbs) (tinted pink to match frosting) | |
| Red gumdrops | 2 Large | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Red chewy fruit snack | 1⁄2 Cup (8 tbs) |
Directions
1.Reduce round cake into two equal semi-circles.
2.Place square cake and semi-circles on serving plate.
3.Connect with some frosting.
4.Frost entire cake with remaining frosting.
5.Drizzle it with coconut.
6.Flatten 1 red gumdrop with rolling pin on slightly sugared surface.
7.Make and cut out heart shape with cookie cutter.
8.Repeat it with remaining red gumdrop and white gumdrop.
9.Place 3 gumdrop hearts on cake, overlapping slightly.
10.Cut chewy fruit snack into 1/2-inch strips.
11.Tie strips into loose bow and place on cake.
2.Place square cake and semi-circles on serving plate.
3.Connect with some frosting.
4.Frost entire cake with remaining frosting.
5.Drizzle it with coconut.
6.Flatten 1 red gumdrop with rolling pin on slightly sugared surface.
7.Make and cut out heart shape with cookie cutter.
8.Repeat it with remaining red gumdrop and white gumdrop.
9.Place 3 gumdrop hearts on cake, overlapping slightly.
10.Cut chewy fruit snack into 1/2-inch strips.
11.Tie strips into loose bow and place on cake.
Chef
