Sweetened Water Syrup For Eight Precious Pudding Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Water | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 444 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.3 mg0.1%
Total Carbohydrates 114 g37.9%
Dietary Fiber 0.13 g0.54%
Sugars 99.9 g
Protein 0.04 g0.08%
Vitamin A Vitamin C
Calcium 0.1% Iron 0.45%
*Based on a 2000 Calorie diet
Directions
2. Blend cornstarch and remaining cold water to a paste; then stir in to thicken.
3. Spoon the syrup, boiling hot, over individual servings of the pudding.
Chef
