Sweet Corn Bake Recipe
Sweetcorn Bake is a yummy and rich vegetable dish that I use when i want to treat my family to a filling dinner. Judging by my families response I guess it will be quiet a loss if you dont grab this Sweetcorn Bake recipe now!
Summary
Main IngredientVegetable
Ingredients
1 oz. butter
1 1/2 lb. sweetcorn kernels
14 oz. canned peeled tomatoes
5 oz. tomato puree
2 tablespoons flour
2 tablespoons treacle or molasses
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
4 oz. Cheddar cheese, grated
Directions
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
With a little butter, lightly grease a medium sized baking dish and set aside.
In a mixing bowl, combine the sweetcorn, tomatoes with the can juice, tomato puree, flour, treacle or molasses, salt, pepper, cayenne and mustard and beat well.
Spoon the mixture into the dish.
Sprinkle over the cheese.
Cut the remaining butter into small pieces and dot them over the cheese.
Place the dish in the oven and bake for 30 minutes or until the top of the mixture is brown.
Remove from the oven and serve.
With a little butter, lightly grease a medium sized baking dish and set aside.
In a mixing bowl, combine the sweetcorn, tomatoes with the can juice, tomato puree, flour, treacle or molasses, salt, pepper, cayenne and mustard and beat well.
Spoon the mixture into the dish.
Sprinkle over the cheese.
Cut the remaining butter into small pieces and dot them over the cheese.
Place the dish in the oven and bake for 30 minutes or until the top of the mixture is brown.
Remove from the oven and serve.
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