Sweet Corn And Cheese Pie Recipe
Do you want an easy to make but great in taste Sweetcorn And Cheese Pie recipe? Spend only 25 minutes and a delicious Sweetcorn And Cheese Pie will be ready. Indulge yourself in this Sweetcorn And Cheese Pie as Appetizer. It is always prepared with a focus on cheese. It is one Canadian dish which will never fail to impress you or your guests. I hope that this Sweetcorn And Cheese Pie recipe is suited to your tastes and wish you luck in preparing it.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Reviewed By :
Amisha/ Kornika
Ingredients
1 cup cottage cheese
1/2 cup grated Parmesan cheese
1 can (12 oz) corn
1/4 teaspoon paprika
1 canned pimento, chopped
1 cup cooked peas
1 eight-inch baked pie shell
2 tomatoes, peeled and sliced
Directions
GETTING READY
1. Preheat the oven by setting it to 375°F.
MAKING
2. Take a bowl and mix in the Parmesan cheese, cottage cheese and drained corn.
3. Season with paprika, salt and pepper before adding the peas and pimento.
4. Add some of the corn drained liquor to liquefy the mixture if it is too stiff.
5. Take a pie shell and pour in the mixture.
6. Arrange the tomato slices along the edge.
7. Place in a pre-heated oven and bake for 15 minutes.
SERVING
8. Serve hot.
1. Preheat the oven by setting it to 375°F.
MAKING
2. Take a bowl and mix in the Parmesan cheese, cottage cheese and drained corn.
3. Season with paprika, salt and pepper before adding the peas and pimento.
4. Add some of the corn drained liquor to liquefy the mixture if it is too stiff.
5. Take a pie shell and pour in the mixture.
6. Arrange the tomato slices along the edge.
7. Place in a pre-heated oven and bake for 15 minutes.
SERVING
8. Serve hot.
