Sweetbreads With Garlic Recipe
Ingredients
| Sweetbreads | 2 Pound | |
| Juice of 1/2 lemon | ||
| Milk (or chicken stock) | ||
| Butter | 1 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Soak sweetbreads 3 to 4 hours in several changes of cold salted water, until water no longer has pinkish tinge.
Put in pan; cover with water, milk, and lemon juice.
Bring to boil; cook 2 to 3 minutes.
Drain; soak again in cold water.
When cool, remove all skin and membranes; slice.
Melt butter; add garlic.
Cook gently 10 to 12 minutes.
Add sweetbreads; season.
Turn in hot butter unitl golden brown.
Sprinkle with parsley.
Put in pan; cover with water, milk, and lemon juice.
Bring to boil; cook 2 to 3 minutes.
Drain; soak again in cold water.
When cool, remove all skin and membranes; slice.
Melt butter; add garlic.
Cook gently 10 to 12 minutes.
Add sweetbreads; season.
Turn in hot butter unitl golden brown.
Sprinkle with parsley.
Chef
