Sweetbreads With Bacon Recipe




 Cold water1 Cup (16 tbs)
 Lemon juice/Vinegar1 Tablespoon
 Egg1 , beaten
 Milk2 Tablespoon
 Salt1⁄4 Teaspoon
 Ground pepper To Taste
 Dried breadcrumbs1⁄2 Cup (8 tbs)
 Bacon slices8

Nutrition Facts

Serving size: Complete recipe

Calories 945 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 2062.5 mg

Sodium 2554.4 mg106.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.5 g5.8%

Sugars 3.9 g

Protein 141 g282.8%

Vitamin A 5.6% Vitamin C 11.8%

Calcium 11.9% Iron 13.5%

*Based on a 2000 Calorie diet


Soak sweetbreads in cold water for at least 1 hour.
Simmer for 15 minutes in fresh water to which 1 tablespoon lemon juice or 1 teaspoon vinegar per quart of water has been added.
Drain at once and cool.
Remove membrane.
Cut in 1/4-inch-thick slices.
Mix egg with milk, salt, and pepper.
Dip sweetbread slices in breadcrumbs, then in egg mixture, and again in crumbs.
Arrange on plate ready to cook.