Sweetbreads With Bacon Recipe
Ingredients
| 2 pairs sweetbreads | ||
| Cold water | ||
| Lemon juice (or vinegar) | ||
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1 To taste | |
| Breadcrumbs | 1/2 Cup (16 tbs), dried | |
| Bacon Slices | 8 | |
Directions
Soak sweetbreads in cold water for at least 1 hour.
Simmer for 15 minutes in fresh water to which 1 tablespoon lemon juice or 1 teaspoon vinegar per quart of water has been added.
Drain at once and cool.
Remove membrane.
Cut in 1/4-inch-thick slices.
Mix egg with milk, salt, and pepper.
Dip sweetbread slices in breadcrumbs, then in egg mixture, and again in crumbs.
Arrange on plate ready to cook.
Simmer for 15 minutes in fresh water to which 1 tablespoon lemon juice or 1 teaspoon vinegar per quart of water has been added.
Drain at once and cool.
Remove membrane.
Cut in 1/4-inch-thick slices.
Mix egg with milk, salt, and pepper.
Dip sweetbread slices in breadcrumbs, then in egg mixture, and again in crumbs.
Arrange on plate ready to cook.
Chef
