Sweetbread Stuffing Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineAmericanCourseSide Dish
SpecialityPart of MenuInterest GroupEveryday

Ingredients

 
Cooked sweetbreads- 2 cups
 
Medium White Sauce- 1 cup
 
Cooked mushrooms- 3/4 cup
 
Worcestershire sauce- a small amount
 
Salt, pepper and paprika- to taste

Directions

Making
1.Prepare sweetbreads break into pieces and combine with white sauce, mushrooms and seasonings
SERVING
2.Serve with any kind of meat

Questions, Comments and Reviews

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