Sweetbread Salad Recipe
Sweet bread salad is a savory salad made with added vegetables like lettuce and celery. Dressed with mayonnaise, vinegar and seasoned with salt and pepper, the sweetbread salad is excellent as a meaty side for simple meals.
Ingredients
| Sweetbreads- 1 pair | ||
| Vinegar | 1 Tablespoon | |
| Oil | 1/2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Heart leaves lettuce- 6 | ||
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Mayonnaise | 1 Cup (16 tbs) | |
Directions
MAKING
1.Prepare sweetbreads cut in cubes, add oil, vinegar, salt and pepper, and place in the refrigerator for 1 hour.
2.Prepare the lettuce and celery, and put them also in the refrigerator.
3.Arrange the lettuce leaves on a flat dish, divide the sweetbread mixture into six parts, and place one part on each leaf.
4.Put the remainder of the dressing upon the salad.
SERVING
5.Serve with toasted bread
1.Prepare sweetbreads cut in cubes, add oil, vinegar, salt and pepper, and place in the refrigerator for 1 hour.
2.Prepare the lettuce and celery, and put them also in the refrigerator.
3.Arrange the lettuce leaves on a flat dish, divide the sweetbread mixture into six parts, and place one part on each leaf.
4.Put the remainder of the dressing upon the salad.
SERVING
5.Serve with toasted bread
Chef
