Sweetbread Chicken Salad Recipe
Ingredients
| Sweetbreads | 5 , cooked, cold, diced | |
| Cooked chicken | 2 Cup (32 tbs), cooked, cold, diced | |
| Hard-cooked eggs | 2 , diced | |
| Green peppers | 2 Tablespoon, diced | |
| Celery and tops | 1 Cup (16 tbs), diced | |
| Onion | 1 , grated | |
| Salt | 1⁄2 Teaspoon | |
| Tarragon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 430 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 881.7 mg293.9%
Sodium 874.8 mg36.5%
Total Carbohydrates 3 g1.2%
Dietary Fiber 0.82 g3.3%
Sugars 1.7 g
Protein 67 g135%
Vitamin A 6.1% Vitamin C 10.9%
Calcium 3.4% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
Moisten with favorite dressing.
Serve on bed of crisp greens.
Chef
