Sweetbread and Oyster Pie Recipe
Ingredients
| Sweetbreads- 1 pair | ||
| Oysters | 2 Dozen | |
| Fat | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Milk cream | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Puff or plain pie-paste- as required | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Prepare Sweetbreads
3.Prepare a white sauce with fat, flour and cream or milk, and add the egg yolks, chopped very fine
4.Add sweetbreads and prepared oysters to the sauce
5.Season, put into a deep baking dish, cover with a layer of paste, and bake
SERVING
6.Serve with mushroom omelet, fricassee, or steak
1.Start by preheating the oven to 350F degrees
MAKING
2.Prepare Sweetbreads
3.Prepare a white sauce with fat, flour and cream or milk, and add the egg yolks, chopped very fine
4.Add sweetbreads and prepared oysters to the sauce
5.Season, put into a deep baking dish, cover with a layer of paste, and bake
SERVING
6.Serve with mushroom omelet, fricassee, or steak
Chef
