Sweetbread And Mushroom Pie Recipe
Sweetbread And Mushroom Pie has a Blistering taste. The combination of sweetbreads, vinegar, Salt, egg, Mornay Sauce, white pepper and Parmesan cheese gives the Sweetbread And Mushroom Pie Wonderful taste.
Ingredients
1 pound sweetbreads
2 tablespoons vinegar
Salt
1/2 recipe Basic Puff Pastry
1 egg, well beaten
1 recipe Mornay Sauce
1/4 pound fresh mushrooms, thinly sliced
Freshly ground white pepper to taste
1/4 cup freshly grated Parmesan cheese
Egg Wash
Directions
Soak sweetbreads in cold water 1 hour; drain.
Combine 1 quart water, vinegar, and 1 teaspoon salt in saucepan; bring to boil.
Add sweetbreads; cover.
Simmer 20 minutes.
Remove sweetbreads with slotted spoon; place in bowl of ice water.
When chilled, separate into small pieces.
Remove outer membrane; cut out tubes.
Roll out pastry on lightly floured surface to 1/8 inch thick; line 2 1/2 inch-deep oval or rectangular baking dish with pastry.
Beat egg quickly into Mornay Sauce.
Add mushrooms, sweetbreads, salt to taste, and pepper; mix well.
Turn into pastry; sprinkle with cheese.
Bake in preheated 425 °F oven, 1 shelf above center, 10 minutes.
Reduce oven temperature to 350°F; bake 20 minutes or until pastry is golden brown.
Brush edge of pastry with Egg Wash.
Bake 10 minutes or until pastry is well browned.
Garnish with toasted almonds, if desired.
Combine 1 quart water, vinegar, and 1 teaspoon salt in saucepan; bring to boil.
Add sweetbreads; cover.
Simmer 20 minutes.
Remove sweetbreads with slotted spoon; place in bowl of ice water.
When chilled, separate into small pieces.
Remove outer membrane; cut out tubes.
Roll out pastry on lightly floured surface to 1/8 inch thick; line 2 1/2 inch-deep oval or rectangular baking dish with pastry.
Beat egg quickly into Mornay Sauce.
Add mushrooms, sweetbreads, salt to taste, and pepper; mix well.
Turn into pastry; sprinkle with cheese.
Bake in preheated 425 °F oven, 1 shelf above center, 10 minutes.
Reduce oven temperature to 350°F; bake 20 minutes or until pastry is golden brown.
Brush edge of pastry with Egg Wash.
Bake 10 minutes or until pastry is well browned.
Garnish with toasted almonds, if desired.
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