Sweetbread Nests Recipe
Ingredients
| Potatoes - 1 lb [500 g], sieved or riced | ||
| Butter - 1 oz [25 g] | ||
| Sweetbread | 1 | |
| White sauce - 1/4 pint [250 ml] | ||
| Egg | 1 , hardboiled | |
| Milk and water | ||
| Parsley, chopped | ||
| Onion salt | ||
| Pepper | 1 | |
Directions
MAKING
1) Add the sweetbread in milk and water and cook till tender.
2) Take out from the pan and break down with a fork, and take out the tissue.
3) Mix in with the sauce with hardboiled egg.
4) Season with onion salt and pepper.
5) Into the potatoes, stir in the butter, egg, and onion salt and beat well.
6) Add the mixture into a piping bag and pipe into nests.
7) Place in oven at 425°F (220°C), Gas Mark 7 and bake for 8-10 minutes.
8) Place the filling in the centres.
SERVING
9) Garnish Sweetbread Nests with parsley and serve.
1) Add the sweetbread in milk and water and cook till tender.
2) Take out from the pan and break down with a fork, and take out the tissue.
3) Mix in with the sauce with hardboiled egg.
4) Season with onion salt and pepper.
5) Into the potatoes, stir in the butter, egg, and onion salt and beat well.
6) Add the mixture into a piping bag and pipe into nests.
7) Place in oven at 425°F (220°C), Gas Mark 7 and bake for 8-10 minutes.
8) Place the filling in the centres.
SERVING
9) Garnish Sweetbread Nests with parsley and serve.
Chef
