Sweetbread Kabobs Recipe
Summary
Preparation Time10 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Prepared lamb's sweetbreads - 1 lb | ||
| Thick bacon - 4 slices | ||
| Oil | 6 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Lemon | 1/2 | |
| Sprigs of parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Cut the sweetbreads in half.
2) Cut the bacon into 1 inch pieces.
3) Onto four greased skewers, thread the sweetbreads and bacon alternately.
4) Preheat the broiler.
MAKING
5) In a shallow dish, mix the oil, lemon juice and seasoning.
6) Add the kabobs, turning them to coat with the marinade.
7) Leave in a cool place for 1 hour.
8) Place each kabob on a piece of foil, shaping the foil into a dish so it will hold the marinade, and pour the marinade over.
9) Arrange the kabobs on the broiler pan and broil for 15-20 minutes, turning frequently in the marinade, till the sweetbreads are tender.
10) Arrange the kabobs on a warmed serving dish and pour the marinade over.
SERVING
11) Garnish with the lemon and parsley and serve immediately with crusty bread.
1) Cut the sweetbreads in half.
2) Cut the bacon into 1 inch pieces.
3) Onto four greased skewers, thread the sweetbreads and bacon alternately.
4) Preheat the broiler.
MAKING
5) In a shallow dish, mix the oil, lemon juice and seasoning.
6) Add the kabobs, turning them to coat with the marinade.
7) Leave in a cool place for 1 hour.
8) Place each kabob on a piece of foil, shaping the foil into a dish so it will hold the marinade, and pour the marinade over.
9) Arrange the kabobs on the broiler pan and broil for 15-20 minutes, turning frequently in the marinade, till the sweetbreads are tender.
10) Arrange the kabobs on a warmed serving dish and pour the marinade over.
SERVING
11) Garnish with the lemon and parsley and serve immediately with crusty bread.
Chef
