Sweetbread Bake Recipe
Ingredients
| Sweetbreads | 1 pound | |
| 1 slightly beaten egg | ||
| 1/2 cup fine dry bread crumbs | ||
| Bacon Slices | 6 | |
Directions
Cook sweetbreads in simmering water 20 minutes.
Cut into 6 serving-size pieces.
Dip into mixture of egg and 1 tablespoon water, then into crumbs.
Wrap each in bacon and fasten with wooden pick.
Bake in shallow pan at 400° for 35 minutes.
Cut into 6 serving-size pieces.
Dip into mixture of egg and 1 tablespoon water, then into crumbs.
Wrap each in bacon and fasten with wooden pick.
Bake in shallow pan at 400° for 35 minutes.
Chef
