Sweet Tart Kraut Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Sauerkraut | 2 Cup (16 tbs), drained | |
| Sugar | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Few grains pepper | ||
| Pimientos | 1 Can (10oz), drained | |
Directions
Heat the butter in a large skillet.
Mix in the onion and garlic and cook until tender, stirring occasionally.
Add sauerkraut, a blend of sugar, salt, and pepper, and the pimiento; toss until well mixed.
Heat thoroughly, stirring occasionally.
Mix in the onion and garlic and cook until tender, stirring occasionally.
Add sauerkraut, a blend of sugar, salt, and pepper, and the pimiento; toss until well mixed.
Heat thoroughly, stirring occasionally.
Chef
