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Seviyan Ka Muzafir Recipe
|Sewaiyan||1⁄2 Kilogram (vermicelli)|
|Khoya||1⁄2 Kilogram (made from milk)|
|Cardamoms||25 , powdered|
|Milk||300 Gram (1 Glass)|
|Pure ghee||250 Gram|
|Mix chopped dry fruit||1⁄2 Cup (8 tbs)|
|Water||1 1⁄2 Cup (24 tbs), 1 1/2 glass - to prepare sugar syrup /chashni|
Calories 725 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 16.8 g83.8%
Trans Fat 0 g
Cholesterol 79 mg
Sodium 151.6 mg6.3%
Total Carbohydrates 100 g33.5%
Dietary Fiber 2.5 g10.2%
Sugars 75.5 g
Protein 16 g31.8%
Vitamin A 7.1% Vitamin C 5.1%
Calcium 33% Iron 6.4%
*Based on a 2000 Calorie diet
Remove pan from flame.
Now Khoya sorte in low flame for few minutes in another pan and add in the sewaiyan.
Prepare sugar syrup ( add water in sugar and cook it) in another pan.
Now add milk in fried sewaiyan and put it on low flame for 5-7 min.
And the end add sugar syrup in sewainyan and keep it low flame 5-7 min.
Now the dish is ready,serve it garnish with chopped dry fruit & Warq ( beaten foil).