Chicken Barbecue With Hummus Recipe
looking for a delicious treat that you and your children will also crave for? how about trying this sweet style chicken barbeque!
Ingredients
for the marinade mix:
1/2 cup pineapple juice
1/2 cup water
1/2 cup tomato catsup
1/2 cup any bbq sauce
1/2 cup soy sauce
1 tablespoon salt
2 tablespoon sugar
5 cloves garlic (crushed)
1 small onion ( sliced into pieces)
1 teaspoon ground black pepper
juice of 1 lemon
for the barbeque:
1 whole fresh chicken cut into barbeque sizes (1.5 kilo) or pre-cut frozen chicken (thawed)
1 and a half kilo charcoal and (of course!) a bbq grill
1 inch paint brush (unused)
mixture sauce ( 3 tablespoon bbq sauce or tomato catsup, 2 tbsp water, 5 tbsp cooking oil, mix well and set aside)
note: for the hummus dip (optional), you can take the recipe from my site (http://www.ifood.tv/2pr)
Directions
I. mix all ingredients in a large, deep sauce pan.
II. bring to boil in low heat. once boiled, turn off heat immediately. set aside.
III. on the grill, bring to flame charcoal. once flamingly hot, drain the boiled marinated chicken and toss in the chicken pieces to the grill and brush the chicken with the prepared mixture sauce.
IV. from time to time, brush the chicken with the mixture sauce to prevent the chicken to be over burnt.
V. toss and turn to the other side, and brush it once again with the mixture sauce.
VI. repeat, procedure IV. once cook, set on a platter.
VII. add in some onions (half) and tomatoes on the grill which can be used later as a side dish.
VIII. serve while still hot and steamy. enjoy!
II. bring to boil in low heat. once boiled, turn off heat immediately. set aside.
III. on the grill, bring to flame charcoal. once flamingly hot, drain the boiled marinated chicken and toss in the chicken pieces to the grill and brush the chicken with the prepared mixture sauce.
IV. from time to time, brush the chicken with the mixture sauce to prevent the chicken to be over burnt.
V. toss and turn to the other side, and brush it once again with the mixture sauce.
VI. repeat, procedure IV. once cook, set on a platter.
VII. add in some onions (half) and tomatoes on the grill which can be used later as a side dish.
VIII. serve while still hot and steamy. enjoy!
Comments
Comments: 7 |
Add a Comment
shantihhh says :
This looks yummy! Wish I had that sitting on my table now!
Shanti/Mary-Anne
Posted on: 27 April 2008 - 2:35pm
2pr says :
thanks again paris! actually, had this served last weekend when all my folks were here. i decided to make a hummus dip for ifood.tv and eventually thinking later of matching it with something out of the ordinary (i'm in mid-east btw, so kebab and shawarma are commonly paired with hummus). gladly, my folks were more than satisfied than me! not a single piece was left! though they can be just so hungry? LOL
Posted on: 27 April 2008 - 3:57am
paris221966 says :
Mmm!! Looks ultimate! I'm getting so hungry just by looking at the picture ~ This would make a great dinner or party dish :-)
Posted on: 26 April 2008 - 10:45pm
2pr says :
from what i think, in roasting the heat is evenly distributed all over (like oven with flame)to the meat by which the meat is mostly whole like whole chicken, whole pig, whole lamb, whole duck, or a piece that is large enough for one person. which then is punctured with a large, pointed metal or branch of wood or bamboo in the center (and moslty the center of gravity) and to evenly keep or distribute the heat evenly it must be turned round and round again in the heat. while in BBQ, the meat is usually pre-cut into ready-to-eat sizes, and the heat is coming from below. it is toss and turned from time to time once 1 side is cooked. mostly done in charcoal. hope this helps...
Posted on: 22 April 2008 - 9:25am
Ganesh Dutta says :
Looks mouthwatering. A very nice presentation .
But I want to know that how this dish is different from roasted chicken?
Posted on: 21 April 2008 - 1:34pm
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