Thai Sticky Rice With Mangoes Recipe Video
Ingredients
| Sweet rice | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Coconut milk | 1⁄2 Can (5 oz) | |
| Ripe mangoes | 2 | |
| Coconut milk | 1⁄2 Can (5 oz) | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cornstarch | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 700 Calories from Fat 144
% Daily Value*
Total Fat 17 g26.4%
Saturated Fat 15 g75.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 356.8 mg14.9%
Total Carbohydrates 136 g45.4%
Dietary Fiber 3.4 g13.5%
Sugars 70.9 g
Protein 8 g15.9%
Vitamin A 15.3% Vitamin C 49.5%
Calcium 2.2% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1 Rinse the rice well.
2 In a bowl, soak the rice for 30 minutes.
MAKING
3 Drain some of the water from the rice leaving 1/4 inch water on top of rice.
4 Cover the container and microwave on high for 10 minutes.
5 Stir the rice after 10 minutes and return to the microwave for another 4 minutes.
6 In a bowl, mix sugar and 1/2 can coconut milk.
7 Stir well until the sugar dissolves.
8 Pour this sauce over rice and coat completely.
9 Cover and let stand for 20 minutes.
10 Slice the mangoes into bite size pieces.
11 For the topping: in a pan, mix sugar with 1/2 cup coconut milk.
12 Add in cornstarch and salt, stir well.
13 Cook over low heat stirring constantly until boiling.
14 Remove from the heat and allow to cool.
SERVING
15 Serve the sweet rice topped with mangoes and the cream topping.
1 Rinse the rice well.
2 In a bowl, soak the rice for 30 minutes.
MAKING
3 Drain some of the water from the rice leaving 1/4 inch water on top of rice.
4 Cover the container and microwave on high for 10 minutes.
5 Stir the rice after 10 minutes and return to the microwave for another 4 minutes.
6 In a bowl, mix sugar and 1/2 can coconut milk.
7 Stir well until the sugar dissolves.
8 Pour this sauce over rice and coat completely.
9 Cover and let stand for 20 minutes.
10 Slice the mangoes into bite size pieces.
11 For the topping: in a pan, mix sugar with 1/2 cup coconut milk.
12 Add in cornstarch and salt, stir well.
13 Cook over low heat stirring constantly until boiling.
14 Remove from the heat and allow to cool.
SERVING
15 Serve the sweet rice topped with mangoes and the cream topping.
Editors Review
How about a traditional Thai dessert after a scrumptious Thai meal? Chef has a simple, easy to make and heavenly dessert, Thai Sticky Rice With Mangoes. As the host says, this dish can also be made with black or brown rice for a nutty flavor. The combination of sweet sticky rice and delicious mangoes makes this video worth watching.Comments
Comments: 3 |
Add a Comment
Tamara Maslar says :
I love sticky rice with mango- loved your video!
Tamara
Posted on: 2 July 2007 - 3:53am
Chef
