Sweet-Sour Tuna Recipe
Finally an interesting and good recipe of Sweet-sour Tuna has arrived. Stock up on Seafood as you will want to make this Sweet-sour Tuna time and again. Whenever you try out this Sweet-sour Tuna, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 No. 2 can (2 1/2 cups) pineapple chunks
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
1 chicken bouillon cube dissolved in
1 cup hot water
2 tablespoons vinegar
2 teaspoons soy sauce
1 green pepper cut in 1/2 inch-wide strips
2 6 1/2- or 7-ounce cans tuna drained and broken in chunks
2 tablespoons butter or margarine
2 3-ounce cans chow-mein noodles
Directions
Preheat electric skillet to 230° to 250°.
Drain pineapple, reserving syrup.
Combine sugar, cornstarch, and salt; stir in bouillon, pineapple syrup, vinegar, soy sauce.
Pour into skillet.
Cook and stir till mixture bubbles.
Continue cooking 1 minute.
Add pineapple, green pepper, tuna, and butter.
Cover and simmer about 10 minutes, stirring occasionally.
Serve over chowmein noodles.
Pass soy sauce.
Drain pineapple, reserving syrup.
Combine sugar, cornstarch, and salt; stir in bouillon, pineapple syrup, vinegar, soy sauce.
Pour into skillet.
Cook and stir till mixture bubbles.
Continue cooking 1 minute.
Add pineapple, green pepper, tuna, and butter.
Cover and simmer about 10 minutes, stirring occasionally.
Serve over chowmein noodles.
Pass soy sauce.
