Sweet Sour Tongue Recipe
Ingredients
| Tongue | 3 Pound (1 Fresh Piece) | |
| Salt | To Taste | |
| Onion | 1 | |
| Lemon | 1 , sliced thin | |
| Raisins | 1 Cup (16 tbs) | |
| Cinnamon | 1⁄4 Teaspoon | |
| Allspice | 1⁄4 Teaspoon | |
| Pepper | To Taste | |
| Vinegar | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Ginger snaps | 10 |
Nutrition Facts
Serving size: Complete recipe
Calories 5849 Calories from Fat 3099
% Daily Value*
Total Fat 344 g529.8%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1115.9 mg46.5%
Total Carbohydrates 508 g169.2%
Dietary Fiber 12.7 g50.7%
Sugars 378 g
Protein 201 g401.7%
Vitamin A 52.3% Vitamin C 99.1%
Calcium 40.1% Iron 235.7%
*Based on a 2000 Calorie diet
Directions
Skin tongue, trim base, and slice.
Strain gravy.
Add lemon, raisins, cinnamon, allspice, pepper, vinegar, brown sugar, and gingersnaps (softened in water); boil.
Add sliced tongue; and boil a few minutes.
Chef
