Sweet-Sour Tongue Recipe
Ingredients
1 3-lb. beef tongue
4 1/2 tsp. pickling spice
2/3 c. (packed) brown sugar
1/3c. lemon juice
1 15-oz. can tomato sauce
Directions
Place tongue in Dutch oven; cover with water.
Sim- mer covered for 11/2 hours or until tender.
Remove from liquid; peel and slice.
Discard liquid; return meat to Dutch oven.
Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and 1/4 cup water; blend well.
Pour over tongue.
Bake at 350 degrees for 1 hour.
Sim- mer covered for 11/2 hours or until tender.
Remove from liquid; peel and slice.
Discard liquid; return meat to Dutch oven.
Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and 1/4 cup water; blend well.
Pour over tongue.
Bake at 350 degrees for 1 hour.
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