Sweet-Sour Tongue Recipe
The flavor of this Sweet-sour Tongue recipe has played on my senses so much that I hardly ever go for any other Sweet-sour Tongue recipe. I am eagerly waiting to know what you think about this Sweet-sour Tongue. Send me a note!
Summary
Ingredients
1 3-lb. beef tongue
4 1/2 tsp. pickling spice
2/3 c. (packed) brown sugar
1/3c. lemon juice
1 15-oz. can tomato sauce
Directions
Place tongue in Dutch oven; cover with water.
Sim- mer covered for 11/2 hours or until tender.
Remove from liquid; peel and slice.
Discard liquid; return meat to Dutch oven.
Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and 1/4 cup water; blend well.
Pour over tongue.
Bake at 350 degrees for 1 hour.
Sim- mer covered for 11/2 hours or until tender.
Remove from liquid; peel and slice.
Discard liquid; return meat to Dutch oven.
Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and 1/4 cup water; blend well.
Pour over tongue.
Bake at 350 degrees for 1 hour.
