Sweet-Sour Shrimp Recipe
Here are simple instructions on what to do and how to make Sweet-sour Shrimp. The key ingredient in Sweet-sour Shrimp is Seafood. This Sweet-sour Shrimp when served as a Side Dish will bring happiness in your dining room. You will make the right decision of preparing this Sweet-sour Shrimp.
Ingredients
2 tablespoons cornstarch
3 tablespoons sugar
1 cup chicken broth
2/3 cup pineapple juice
1/4 cup vinegar
2 tablespoons soy sauce
1 tablespoon butter or margarine
1 7-ounce package frozen
Chinese pea pods, thawed
2 4 1/2-ounce cans shrimp, drained
2 to 2 1/2 cups hot cooked rice
Directions
In saucepan blend cornstarch and sugar; stir in chicken broth.
Add pineapple juice, vinegar, soy sauce, and butter.
Cook and stir till mixture comes to boiling; cover and simmer 5 minutes longer.
Add pea pods and shrimp; heat through.
Serve on hot rice.
Add pineapple juice, vinegar, soy sauce, and butter.
Cook and stir till mixture comes to boiling; cover and simmer 5 minutes longer.
Add pea pods and shrimp; heat through.
Serve on hot rice.
