Sweet-Sour Shrimp Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Pineapple juice | 2⁄3 Cup (10.67 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Frozen chinese pea pods | 7 Ounce | |
| Shrimp | 9 Ounce, drained | |
| Hot cooked rice | 5 Cup (80 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2213 Calories from Fat 172
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 420.1 mg140%
Sodium 2895 mg120.6%
Total Carbohydrates 405 g135.1%
Dietary Fiber 12.7 g50.8%
Sugars 73.1 g
Protein 89 g178.3%
Vitamin A 98.5% Vitamin C 189.7%
Calcium 24.1% Iron 138.7%
*Based on a 2000 Calorie diet
Directions
Add pineapple juice, vinegar, soy sauce, and butter.
Cook and stir till mixture comes to boiling; cover and simmer 5 minutes longer.
Add pea pods and shrimp; heat through.
Serve on hot rice.
Chef
