Sweet Sour Sausage Recipe
Ingredients
| 8 bratwurst orthu-ringer sausage links | ||
| 1 medium-sized onion, chopped | ||
| 2 tablespoons sausage drippings or other fat | ||
| Flour | 2 Tablespoon | |
| Hot water | 1 Cup (16 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Brown sausage and remove from skillet.
Set aside to keep warm.
Cook onion in the sausage drippings until tender.
Blend in flour.
Heat until bubbly.
Gradually add a mixture of remaining ingredients, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Put sausages into the saur-e and cook over low heat 10 minutes, or until thoroughly heated.
Set aside to keep warm.
Cook onion in the sausage drippings until tender.
Blend in flour.
Heat until bubbly.
Gradually add a mixture of remaining ingredients, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Put sausages into the saur-e and cook over low heat 10 minutes, or until thoroughly heated.
Chef
