Sweet Sour Sauce Recipe
Ingredients
| Vinegar | 2 Tablespoon (Garlic Flavored) | |
| Canned apricots | 1 Can (10 oz) | |
| Crushed pineapple | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Lightly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper white | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1095 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.03%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 977.8 mg40.7%
Total Carbohydrates 290 g96.8%
Dietary Fiber 3.7 g15%
Sugars 274.1 g
Protein 2 g3.1%
Vitamin A 0.2% Vitamin C 47.8%
Calcium 7.9% Iron 28.6%
*Based on a 2000 Calorie diet
Directions
Force apricots through a sieve or food mill into a 1 quart saucepan.
Stir in remaining ingredients.
Cook and stir over high heat until brown sugar is dissolved and mixture boils; reduce heat and cook slowly 10 minutes, stirring frequently to prevent sticking.
Remove from heat and stir in 2 tablespoons Garlic-Flavored Vinegar.
Cool; cover sauce and chill.
Chef
