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Sweet Sour Red Cabbage With Apple Recipe
|Cabbage||1 1⁄2 Pound (Red Variety)|
|Tart apple||1 , peeled, cored, and diced|
|Red wine vinegar||5 Tablespoon|
Calories 93 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 5.4 mg
Sodium 183.2 mg7.6%
Total Carbohydrates 18 g5.8%
Dietary Fiber 3.2 g12.9%
Sugars 13.6 g
Protein 1 g3%
Vitamin A 3.5% Vitamin C 127.9%
Calcium 6.2% Iron 3.3%
*Based on a 2000 Calorie diet
Add apple, butter, and vinegar.
Cover and cook on HI, 18 to 22 minutes, or until apples and cabbage are tender.
Stir twice during cooking time.
Stir in sugar and salt.
Cover and cook on HI, 5 minutes, or until liquid comes to a boil.