Sweet-Sour Meatballs Recipe
Sweet and sour meat balls are prepared with a pineapple and brownsugar meatball sauce that is poured over the meatballs. Cooked in a microwave, with green peppers and soy sauce along with vinegar, the sweet and sour meatballs can be served with rice or noodles.
Ingredients
Meatballs (above)
2 tablespoons cornstarch
1 can(15 1/4 ounces) pineapple chunks
1/2 cup chopped green pepper
1/2 cup packed brown sugar
1/4 cup vinegar
1 tablespoon soy sauce
Directions
Prepare and microwave Meatballs.
Mix corn starch and pineapple (with syrup) in 4 cup glass measure.
Stir in green pepper, brown sugar vinegar and soy sauce.
Microwave 2 minutes stir.
Microwave to boiling, 1 1/2 minutes.
Boil un til thickened and translucent, 2 1/2 to 31/2 minutes.
Pour sauce over meatballs.
Microwave un covered until meatballs are hot, 4 to 5 minutes.
Mix corn starch and pineapple (with syrup) in 4 cup glass measure.
Stir in green pepper, brown sugar vinegar and soy sauce.
Microwave 2 minutes stir.
Microwave to boiling, 1 1/2 minutes.
Boil un til thickened and translucent, 2 1/2 to 31/2 minutes.
Pour sauce over meatballs.
Microwave un covered until meatballs are hot, 4 to 5 minutes.
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