Sweet Sour Lemon Squares Recipe
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Flour | 3/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Eggs | 2 | |
| Lemon peel | 1 Teaspoon, grated | |
| 1 cup brown sugar, packed | ||
| Lemon juice | 2 Tablespoon | |
| Shredded coconut | 3/4 Cup (16 tbs) | |
| Confectioner’s sugar | 2/3 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 350°F.
Crumble together margarine and flour, using fingers.
Sprinkle evenly in 9 inch square pan.
Bake in oven 10 minutes.
Meanwhile, beat eggs; mix in brown sugar, coconut, walnuts, baking powder and vanilla.
Spread over first mixture when taken from oven; bake 20 minutes longer.
Mix lemon peel and juice with confectioners' sugar to make a thin frosting.
Spread this over top as soon as pan comes from the oven.
Cool.
Crumble together margarine and flour, using fingers.
Sprinkle evenly in 9 inch square pan.
Bake in oven 10 minutes.
Meanwhile, beat eggs; mix in brown sugar, coconut, walnuts, baking powder and vanilla.
Spread over first mixture when taken from oven; bake 20 minutes longer.
Mix lemon peel and juice with confectioners' sugar to make a thin frosting.
Spread this over top as soon as pan comes from the oven.
Cool.
Chef
