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Sweet Sour Lemon Squares Recipe
|Margarine||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Flour||3⁄4 Cup (12 tbs)|
|Grated lemon peel||1 Teaspoon|
|Brown sugar||1 Cup (16 tbs), packed|
|Lemon juice||2 Tablespoon|
|Shredded coconut||3⁄4 Cup (12 tbs)|
|Confectioner's sugar||2⁄3 Cup (10.67 tbs)|
|Chopped walnuts/Chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3405 Calories from Fat 1759
% Daily Value*
Total Fat 198 g305.2%
Saturated Fat 42.8 g214.2%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 283.7 mg11.8%
Total Carbohydrates 379 g126.3%
Dietary Fiber 21.3 g85.1%
Sugars 283.3 g
Protein 46 g91.7%
Vitamin A 87.5% Vitamin C 37.2%
Calcium 26.4% Iron 67%
*Based on a 2000 Calorie diet
Crumble together margarine and flour, using fingers.
Sprinkle evenly in 9 inch square pan.
Bake in oven 10 minutes.
Meanwhile, beat eggs; mix in brown sugar, coconut, walnuts, baking powder and vanilla.
Spread over first mixture when taken from oven; bake 20 minutes longer.
Mix lemon peel and juice with confectioners' sugar to make a thin frosting.
Spread this over top as soon as pan comes from the oven.