Sweet-Sour Franks Recipe
Sweet-Sour Franks plays a good role as an appetizer. I often try this recipe just because it is tasty and yummy too. For those who love hot-dogs these sweet-sour franks is just the right pick.
Ingredients
1 Cup Firmly Packed Brown Sugar
1 1/2 Teaspoons Soy Sauce
3 Teaspoons All-Purpose Flour
2 Packages (16 Ounces Each) Miniature Hot Dogs (About 100 Total)
1 Cup Pineapple Juice
1/2 Cup Cider Vinegar
2 Teaspoons Dry Mustard
Directions
In a large saucepan, combine brown sugar, flour, pineapple juice, vinegar, dry mustard and soy sauce, mix well.
Bring to a boil.
Add hot dogs.
Stir to cover hot dogs with sauce.
Reduce heat.
Simmer, uncovered, until hot dogs are heated through.
Serve in a chafing dish with wooden picks.
Bring to a boil.
Add hot dogs.
Stir to cover hot dogs with sauce.
Reduce heat.
Simmer, uncovered, until hot dogs are heated through.
Serve in a chafing dish with wooden picks.
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