Sweet Sour Country Style Ribs Recipe
The taste of this particular Sweet Sour Country Style Ribs recipe has occupied my senses so much that I hardly ever go for any other recipe of Sweet Sour Country Style Ribs. I will prepare this Sweet Sour Country Style Ribs as Side Dish for a get-together I am soon going to host. Stock up on plenty of bags of Pork as you will want to make this Sweet Sour Country Style Ribs time and again. This Sweet Sour Country Style Ribs is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
2 lbs country style ribs 1 kg
Black pepper, flavored salt, or pizza seasoning
3/4 cup ketchup 175 mL
1/2 cup pineapple jam or fine shred marmalade 125 mL
1/4 cup French dressing 50 mL
2 tbs salad oil 30 mL
Garlic powder or crushed fresh garlic
Few shakes Tabasco, optional
Directions
Rub a generous amount of pepper and flavored salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan.
Roast at 375F (190C) for 30 minutes and turn: Brush with a mixture of the remaining ingredients and bake at 325F (160C) for 2 hours, turning and brushing with the sauce every 20 minutes.
Add a little water to the pan during cooking if necessary.
Slice and serve with whipped sweet potatoes and creamed Brussels sprouts.
Roast at 375F (190C) for 30 minutes and turn: Brush with a mixture of the remaining ingredients and bake at 325F (160C) for 2 hours, turning and brushing with the sauce every 20 minutes.
Add a little water to the pan during cooking if necessary.
Slice and serve with whipped sweet potatoes and creamed Brussels sprouts.
