Sweet Sour Country Style Ribs Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 2 lbs country style ribs 1 kg
 Black pepper, flavored salt, or pizza seasoning
 Ketchup3/4 Cup (16 tbs)
 1/2 cup pineapple jam or fine shred marmalade 125 mL
 French dressing1/4 Cup (16 tbs)
 Salad oil2 Tablespoon
 Garlic powder or crushed fresh garlic

Directions

Rub a generous amount of pepper and flavored salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan.
Roast at 375F (190C) for 30 minutes and turn: Brush with a mixture of the remaining ingredients and bake at 325F (160C) for 2 hours, turning and brushing with the sauce every 20 minutes.
Add a little water to the pan during cooking if necessary.
Slice and serve with whipped sweet potatoes and creamed Brussels sprouts.
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