Sweet-Sour Cabbage Medley Recipe
This Sweet-Sour Cabbage Medley tastes yummy ! An irresistible side course with rice or noodles, this Sweet-Sour Cabbage Medley is a desire ! Just try out and tell me if you like it ! Your suggestions are eagerly awaited !
Ingredients
1 small head of red cabbage (about 1 pound)
1 large tart apple (not pared)
2 tablespoons butter or margarine
1 medium size onion, chopped (1/2 cup)
1/4 cup red currant jeliy
1/4 cup water
2 tablespoons lemon juice
1 teaspoon salt
Directions
Shred cabbage.
Halve, core, and dice apple.
Melt butter or margarine in large skillet; stir in cabbage, apple onion, jelly, water, lemon juice, and salt until well blended; cover.
Heat to boiling.
Simmer, stirring occasionally, about 25 minutes, or until liquid has almost evaporated and cabbage is tender.
Halve, core, and dice apple.
Melt butter or margarine in large skillet; stir in cabbage, apple onion, jelly, water, lemon juice, and salt until well blended; cover.
Heat to boiling.
Simmer, stirring occasionally, about 25 minutes, or until liquid has almost evaporated and cabbage is tender.
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